Maya Thornfield

A biochemist with a wooden spoon in one hand and a research paper in the other. Maya spent years in pharmaceutical research before realizing that the most powerful medicine grows in our gardens. She holds a Master's in Food Science and geeks out over microbiome studies and ancestral eating patterns. Her mission? To translate dense clinical trials into recipes you'll actually want to cook. Fermentation fanatic and proud owner of a 7-year-old sourdough starter named "Galileo."